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Contributed by Suchitra Shetty from SuperBottoms Family community of parents.
Before we share the complete recipe, let’s read what she has to say about coming upon this recipe -
“I was always given ready-made cereals as a child because my mother was a working mom. She never had the opportunity to create something herself and feed it to me.
So I decided to introduce something more delicious and more nutritious for my munchkin.
When Adhrit, my 5-year-old little boy, had turned 6 months old, it was time to introduce him to solids. So I started with mashed potatoes, sweet potatoes, green peas, carrots, dal, Khichdi, etc., but my baby always disliked it all & it was difficult to feed him even a single spoon.
Then I became concerned about this because after 6 months breastfeeding alone is not sufficient for a baby. They should start getting nutrients from other sources as well.
So I decided to give him some healthy cereals that weren't store-bought.
Initially, I made a small batch of these multigrain cereals and fed it to my kiddo. He enjoyed it in ways I could never have imagined, and it was a huge success.
From then on, I started preparing it in large quantities and stored it in the refrigerator. I used to prepare enough to last me for two to three months.
He was fed only this until he was two years old. Then, after completing 2 years, he was introduced to rice and other foods. But still, he got to taste everything we eat in the form of porridge.
Do try out this recipe with a small quantity and an equal proportion of measurements.”
INGREDIENTS (You can choose ingredients as per availability & your preference)
2 cups Raw Rice
2 cups Brown Rice
1 cup Toor Dal
1 cup Masoor Dal
1 cup Chana Dal
1/2 cup Kabuli Chana
1/2 cup Brown Chana
1/2 cup Soyabean
1/2 cup Kashmiri Beans
1 cup Green Moong Dal
1 cup Yellow Moong Dal
1 cup Jowar
1 cup Whole Wheat
1 cup Raagi
1 cup Proso Millet
1 cup Barnyard Millet
1 cup Foxtail Millet
1 cup Kodo Millet
2 cups Fresh Almonds
2 cups Cashewnuts
2 cups Walnuts
2 cups Pistachios
2 cups Groundnut
100gms Jeera
Small cup Black Pepper (50 seeds approx)
One whole Nutmeg
METHOD OF PREPARATION
Note: Cashews, Pistas, and Walnuts need not be soaked and dried. (Directly fry each in a spoonful of ghee separately)
PORRIDGE PREPARATION
5 comments
Hey Sunanda,
We are glad it helped you well.
Regards,
Team SuperBottoms.
Hi, I have been using this recipe since my baby is 10 months, now he is almost 18 months, and he enjoying it . It’s very nutritional and tasty. I was wondering what to feed my baby.
Thank you for sharing this recipe.
So glad to see parents enjoy the blog and get some useful Tips too.
It’s seems to be healthy, definitely try this 🙂thank you momma for sharing this healthy receipe 👍
Suchitra, This seems to be a super yummy & healthy food for babies. My baby will soon be turning 6
months & so will be starting with solids. I would love to try this for her. Thank you so much.
Much love.❤